Instructions: Cut broccoli into flowerets. Steam broccoli and carrots. Hollow out each potato half, saving the potato flesh. Mix potato, broccoli, carrots, butter, and lemon juice, chopping and mixing together well. Fill potato shells with mixture. Top with combined cheeses and almonds; sprinkle with paprika. Bake on a tray at 375 degrees for approximately 15 minutes, or until golden brown.

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