Instructions: Certainly "Reece" refers to the pies flavor resemblance to Reeses, the peanut butter-chocolate candy. There are a lot of copycats floating around. In bowl combine 3/4 c powdered sugar and peanut butter, mixing well. Spread over bottom of pie shell, reserving 2 tb for topping. If mixture is too stiff to spread, add small amount of warm water. Prepare chocolate pudding according to package directions, using milk. Pour into pie crust over peanut butter layer. Chill in refrigerator. Sift cocoa into whipped cream and swirl. Spread over cooled pie. Add remaining 3 tb powdered sugar to reserved peanut butter topping and sprinkle over pie. Garnish with chocolate sprinkles. 644 cal; 38 gr fat; 53% fat.

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