Recipe for True Texas Chili

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
2 lb	Ground Beef
2 med	Onions, chopped
2 x	Garlic cloves, finely chop
28 oz	Tomatoes, whole
12 oz	Beer
5 tbl	Chili powder
2 x	Jalapeno chili, seed & chop
1 tbl	Cumin
2 tsp	Paprika
1 tsp	Sugar
	Cayenne pepper (optional)
	Cheddar cheese, shredded
	Red onion, chopped

Instructions:

Instructions: Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if desired. Ladle into bowls. Garnish with cheese, onion and avocado, if desired.

Makes about 8 cups.

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