Recipe for Truffle 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2/3 cup Vanilla chips (10z.)*
1 tbl Butter Crisco
1/3 cup Whipping Cream
1 cup Semi-Sweet Chocolate Chips
Instructions:
Instructions: SMALL BOWL:
Vanilla chips and Crisco on high 1 minute in microwave. Set aside

MEDIUM BOWL:
Microwave butter and cream for 30 seconds. Stir frequently. Stir in chocolate chips. Stir until cool and thickened slightly. Stir in vanilla.

If it gets too thick, microwave a few seconds. Be careful not to burn.

In little candy papers layer van. chips, chocolate chips, van. chips

*Can use the pieces from the bulk food department that come in different colors.

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