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Yield:
6 Servings
Ingredients:
| 1/2 cup |
VANILLA WAFER CRUMBS |
| 1/2 cup |
POWDERED SUGAR |
| 1/3 cup |
HERSHEYS COCOA |
| 1/3 cup |
BUTTER or MARGARINE, melted |
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In medium bowl, combine the crumbs, powdered sugar, cocoa |
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And butter or margarine. Press firmly on bottom of (10-inch |
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Springform pan. |
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CAKE |
| 2 x |
(12 oz) cups HERSHEYS SEMI-SWEET CHOCOLATE CHIPS |
| 3 pkt |
CREAM CHEESE (8 oz. each), softened |
| 1 x |
(14 oz.) can EAGLE BRAND SWEETENED CONDENSED MILK |
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(NOT evaporated) |
| 4 x |
EGGS |
Instructions:
Instructions: ** CRUST
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