Instructions: 1. Combine all the ingredients except the bell pepper and minced jalapeno in a small saucepan. Whisk well.

2. Set saucepan over medium/high heat, uncovered. Add peppers and bring mixture to a full boil, stirring often.

3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick. Remove from heat and let sauce sit for about 10 minutes. Stir and cover.

4. Use sauce when it reaches room temperature or cover and chill until needed.

Makes 1 cup.

Yield: 1 cup

NOTES : This sweet and spicy jelly sauce comes in little 1.5-ounce containers on the side with Arbys battered jalapeno and cheese Side Kickers. But, as always, you just never seem to get enough of the stuff to use later on your own home-cooked finger foods. Whats really puzzling is why the sauce is called "Bronco Berry" since theres not a hint of berry to be found in there. Sure, the sauce is bright red and quite sweet, but dont even try to find any sort of fruity foods on the ingredients list. Still, the sweet and spicy flavors make this a delicious jelly sauce that has many uses. Try it as a side sauce for your next batch of lamb chops to make your tastebuds do the lambada.

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