Recipe for Tu Bshevat Fruitcake

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Brown sugar
3/4 cup	Sifted flour
1/2 tsp	Baking powder
2 x	Eggs
1 cup	Dried fruit

Instructions:

Instructions: BShevat link. The recipe is credited to MILAH, Ulpan Yerushalayim. Baking time and specific types of dried fruit were not listed.

Mix it all. Pour into greased loaf pan. Bake in preheated 350 degree oven until brown. Stick a toothpick in center to check. If it comes out clean, your cake is cake.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Tu Bishvat Fruitcake :: Tuaca Zabaglione with Sauteed Vanilla Pears ...