Instructions: In a bowl combine sifted flour, brown sugar, baking soda, and salt. Add melted margarine; mix well. Reserve 1 cup of the crumb mixture for the topping.

To the remaining crumb mixture, stir in buttermilk, vanilla, and egg; the batter will be lumpy. Pour into a greased 9-inch baking pan.

Add chopped pecans to the reserved topping; mix thoroughly. Sprinkle over the dough; pressing in lightly.

Bake at 350 degrees for 25 minutes.

This recipe yields 9 servings.

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