Recipe for Tucks Grilled Salmon with Teriyaki Glaze

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Salmon steak
	Olive oil
	----------------- FOR THE DRY RUB ----------------
1/2 tbl	Paprika
1/2 tbl	Thyme
1/2 tbl	Oregano
1/2 tbl	Black pepper
1/2 tbl	Salt
1/2 tbl	Sugar
1/2 tbl	Granulated garlic
	----------------- FOR TERIYAKI GLAZE ----------------
1/4 cup	Orange juice
3 tbl	Honey
2 tbl	Soy sauce
1/2 tsp	Salt
1/2 tsp	Pepper

Instructions:

Instructions: Combine all dry rub ingredients and set aside. Mix teriyaki glaze ingredients in a separate bowl and set aside.

Spray a light layer of oil onto the fish, and apply dry rub liberally to both sides. Place on grill for five minutes, then flip and apply glaze. Grill for another five minutes until the salmon is firm. Reapply unused glaze before serving.

Serves 2.

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