Recipe for Tucks Grilled Swordfish with Chipotle Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Swordfish steak
	Salt and pepper to taste
	Olive oil spray
	----------------- FOR CHIPOTLE SAUCE ----------------
2 x	Chipotle peppers chopped
1 tsp	Chopped garlic
1 tbl	Mustard
1 pch	Salt
1 pch	Pepper
2 tbl	Balsamic vinegar
1/4 cup	Olive oil

Instructions:

Instructions: Sauce

Preparation: Chop chipotles and place in a bowl. Add chopped garlic, mustard, salt, pepper and vinegar. Slowly whisk in olive oil to emulsify. Add orange sections.

Fish

Preparation: Spray or apply a light layer of oil to the swordfish. Salt and pepper to taste. Place on grill for five minutes, then flip and grill for an additional five minutes. Top with Chipotle Sauce and serve.

Serves 2.

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