Recipe for Tujagues Shrimp Remoulade

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Yield:

Ingredients:

Amount	Ingredient
1 cup	ketchup
2 tbl	horseradish
2 tbl	yellow mustard
2 tsp	Worcestershire sauce
1 dsh	Tabasco
4 x	hard boiled eggs, chopped
2 x	raw eggs, beaten
1 gal	water
1 pkt	crab boil
3 tbl	salt
36 lrg	raw shrimp

Instructions:

Instructions: Mix the first seven ingredients in a glass bowl. Chill in the refrigerator 4 hours. In a large pot, bring the water, crab boil and salt to a full boil. Add shrimp. When the water returns to the boil, turn off the heat and let the shrimp sit for 5 minutes to absorb the seasonings. Drain the shrimp, cool and then peel them. Place 6 shrimp on a plate lined with shredded lettuce and top with 4 tablespoons of the sauce. Repeat 5 more times.

Serves 6.

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