Instructions: Beat mascarpone, powdered sugar and 1/2 cup rum in bowl of electric mixer with whisk attachment until smooth and creamy, being careful not to over-beat. Add cream and whip at high speed until mixture forms soft peaks. Whisk yolks and 1/4 cup granulated sugar in small bowl until thick and pale. Fold into mascarpone mixture and set aside.

Mix coffee, remaining 1/2 cup rum and remaining 1 1/2 cups granulated sugar in shallow bowl. Dip lady fingers in coffee mixture. Place layer of lady fingers in bottom of deep 2-quart serving bowl. Cover with layer of cheese filling. Repeat twice to make 3 layers of lady fingers and filling. Refrigerate at least 2 hours before serving.

Top with shaved chocolate and dust with cocoa powder before serving.

This recipe yields 6 to 8 servings.

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