Instructions: Cook first 5 ingredients in a 12 inch ovenproof skillet over medium-high heat, stirring occasionally, 6 minutes or until sausage is browned; drain and return to skillet.

Add hash browns to skillet, and cook over medium-high heat 2 to 3 minutes.

Whisk together eggs, milk, and 1 cup cheese; pour over sausage mixture in skillet. Sprinkle with remaining 1 cup cheese. Wrap handle of skillet with aluminum foil.

Bake at 450 degrees F. for 15 to 20 minutes or until set. Garnish, if desired, with chopped tomato.

Yield:8 servings.

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