|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Mix together all of the ingredients. Cover and refrigerate overnight. Keeps up to three days refrigerated.
Makes about 5 cups. Great as a first course or over greens for a meal. Stuff it in a hollowed yellow tomato for a great lunch. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|