Instructions: In a bowl, moisten the bread crumbs with 3 T of chicken broth and 1 tablespoon of the wine. Mix in the flaked tuna, hard boiled egg, beaten egg, parsley, garlic, salt, and pepper. Form the tuna mixture into 1 1/2 inch balls and dust with flour. Heat the oil in a skillet and brown the tuna balls on all sides. Add the remaining five tablespoons of wine, the remaining 7 tablespoons of chicken broth and salt. Cover and simmer for 30 mins. (the tuna balls seem to absorb a lot of liquid during cooking, so add more chicken broth if necessary) May be prepared ahead.

We cooked this recipe and found it to be wonderfull. Very light and very tasty. The kids even loved it.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.