Recipe for Tuna Bolognese

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Tuna
2 x	Onion
2 x	Celery stalk
2 x	Carrot, small
1 x	Garlic clove, mashed
1 tbl	Capers, mashed
1 x	Clove
1 x	Bay leaf
1 x	Parsley root, 2 inches
1/4 cup	Olive oil
1 cup	Wine, white
	Salt, to taste

Instructions:

Instructions: Approx.

Cook Time: 0:25

Saute all vegetables and seasonings in olive oil until vegetables are tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut Tuna into finger size pieces and add to the sauce. Cook for 15 minutes stirring very carefully. Serve in a ring of buttered noodles.

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