Recipe for Tuna Bombay Salad 
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Yield:
1
Ingredients:
Amount Ingredient
2 x (7 oz.) cans chunky tuna, packed in
water (2 cup)
1 cup diced celery
1 dsh lemon juice
1/2 cup cold cooked rice
1/2 tsp pepper
1/2 x 1 tsp. curry powder
1/2 tsp salt
Instructions:
Instructions: Combine first seven ingredients. Toss with mayonnaise. Line a shallow bowl with leaf or Romaine lettuce. Pile tuna fish on lettuce, top with fresh radish, sliced hard cooked eggs and sprinkle with paprika. Serve with
your choice of condiments. Peanuts, chopped, green peppers, gherkin pickles, chopped raisins, etc.

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