Instructions: Layer broccoli, tuna, olives and green onions in ungreased 9" square baking dish.

Mix soup and sour cream; spread over tuna mixture.

Mix baking ix and cold water; beat vigorously 30 seconds.

Turn onto cloth-covered board well dusted with baking mix.

Knead 5 times.

Roll into 9" square. Place on soup mixture.

Cut slits to allow steam to escape.

Bake until hot and bubbly and crust is golden brown, 25 to 30 minutes.

Makes 4 or 5 servings.

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