Instructions: 1. In a blender or a food processor bowl with metal blade, blend garlic and oil.

2. Brush oil mixture on one side of each piece of toast; reserve remaining oil mixture.

3. In medium bowl, lightly combine tomatoes, cheese, tuna, parsley and reserved oil. Add salt, if desired, and pepper.

4. Mound about 1/2 cup tuna mixture over each piece of toast.

5. Place 2 pieces of toast on each lettuce-lined salad plate.

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