Instructions: In small bowl, combine yogurt, mint, and Tabasco sauce; mix well. Cover and refrigerate. makes 2 cups.

In medium saucepan, bring water to a boil. Add bulgur; reduce heat, cover, and simmer 15 minutes. Remove from heat; stir in lemon juice and oil. Let stand at room temperature until cool. Stir in remaining ingredients except lettuce leaves and Yogurt dressing. Cover and refrigerate 4 hours. Turn into lettuce lined serving dish. Serve with Yogurt dressing.

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