Recipe for Tuna Cakes with Dill Tartar Sauce 
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Yield:
2
Ingredients:
Amount Ingredient
Vegetable cooking spray
3/4 cup finely chopped celery
3/4 cup finely chopped onion
2 tbl light process cream cheese product softened
2 tsp lemon juice
1/8 tsp white pepper
1 dsh ground red pepper
1/3 cup fine dry breadcrumbs
1 tsp dried whole dillweed
1/4 oz 60%-less salt tuna in water (1 can) drained
1 x egg white
Instructions:
Instructions: Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Add celery and onion; saute until tender. Remove from skillet, and place in a medium bowl. Add cream cheese and next 3 ingredients; stir well. Add breadcrumbs and next 3 ingredients; stir well. Divide mixture into 8 equal portions, shaping each into a 2-1/2-inch cake.

Coat skillet with cooking spray; place over medium-high heat until hot.

Add 4 cakes, and cook 2 minutes on each side or until browned. Remove cakes from skillet; set aside, and keep warm. Repeat procedure with remaining cakes.

Yield: 4 servings (serving size: 2 cakes and 1 tablespoon sauce).

Serving Ideas : Serve with Dill Tartar Sauce.

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