Instructions: One way to slice the tuna very thin is to freeze it for about 30 minutes, then slice it. The slices should be so thin that you almost see through them.

Rinse the capers with cold water and place them in a bowl with the wine. If you like, you can cover this tightly and refrigerate overnight for a more developed flavor.

Tear the arugula into large pieces. Drain and finely chop the capers, and in a small bowl, combine them with the lemon juice and 1/4 cup of olive oil.

Combine the remaining olive oil with the vinegar and toss with the arugula. Place a portion of the arugula in the middle of each of 4 plates. Arrange the tuna over the greens and garnish with radish sprouts, chopped shallot and the tomato. Spoon on the caper dressing and serve.

This recipe yields 4 servings.

Description: "(Carpaccio Di Tonno Ai Capperi)"

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