Recipe for Tuna-Cashew Casserole 
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Yield:
4
Ingredients:
Amount Ingredient
1 can chow mein noodles, (3 oz.)
1 can condensed cream of mushroom soup, (10 1/2 oz.)
1 can tuna, drained and flaked (6 1/2 or 7 oz.)
1 cup dry roasted cashews
1 cup chopped celery
1/4 cup minced onion
1/4 cup water
Instructions:
Instructions: About 40 minutes before serving: Preheat oven to 375 degrees.

Set aside 1/2 cup chow mein noodles.

In 1 1/2-quart casserole, stir rest of noodles with undiluted soup, tuna, nuts, celery, onion and water.

Sprinkle reserved noodles over top.

Bake 30 minutes or until bubbling.

Serve with lemon wedges.

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