Recipe for Tuna Casserole 
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Yield:
4 people
Ingredients:
Amount Ingredient
1 x onions, medium
2 stk celery
470 gm tuna, flaked
315 gm cream of celery soup
1/2 tsp grated lemon rind
2 tbl lemon juice
2 tbl parsley, chopped
salt, pepper
1 cup corn kernels
2 tbl breadcrumbs
2 cup macaroni
1 cup fresh breadcrumbs
Instructions:
Instructions: Cook macaroni in boiling salted water until al dente.

Peel and dice onion and chop celery into 1/2 cm dice. Cook lightly in butter to soften, about 3 minutes over med heat.

Put in bowl with drained flaked tuna, undiluted soup, lemon rind and juice, parsley, salt, pepper and drained corn; mix well.

Grease an ovenproof dish, dust lightly with dry breadcrumbs. Place macaroni over base, spoon tuna mixture over top.

Toss fresh breadcrumbs in melted butter, sprinkle over top. Bake in moderate oven 25 to 30 minutes until golden on top and heated through.

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