Instructions: Cook the egg noodles according to the directions on the package; drain and set aside. Brown onions and mushrooms in butter. Stir in tuna, soup, and sherry; cook until just bubbly. In a casserole (hot dish) dish that looks like it will hold everything, layer the noodles, tuna, and cheese (probably two layers; try to come out even, with the cheese on top). Bake, covered, at 350 degrees for half an hour or so.

Serves about four, but can be doubled or quadrupled easily

(however, might be unwise to quadruple the cooks sherry intake).

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