Instructions: * About 300g useful pieces; about 3 cups pieces (not too small)

Boil cauliflower till almost ready to eat. [Or steam it.] In either case, save cooking water.

Meanwhile, melt butter in pan. Stir in flour. Stirring, slowly add milk.

Continue stirring till sauce has thickened.

Reserve 1 dl cauliflower cooking liquid. Stir into the sauce.

Remove from heat. Stir in cauliflower and tuna.

Serve over toast, noodles, rice, smashed pots, etc.

Serves two as main dish.

[Original recipes put the cauliflower-tuna mixture in the oven at 225C for 15min. Dont think this is necessary.]

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