Instructions: 1. Place eggs, milk and flour into a bowl, whisk until smooth. Stir in Tuna & Onion, chili, zucchinis, capsicum and cheese.

2. Pour into a greased and baking paperlined 18x27cm lamington tin and bake in a moderate oven (180*C) for 30 to 35 minutes, until set.

3. Cut into fingers and serve warm or cool.

Tuna Chili Slice may also be served as a light meal, cut in larger slices, accompanied by crusty bread and salad.

Makes 24.

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