Recipe for Tuna Corn Chowder

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter
1 sm	onion finely chopped
1 x	rib celery finely chopped
1 x	carrot finely chopped
1 can	creamed corn 16 oz
1/2 cup	frozen hashed brown potatoes
2 cup	skim milk
1 pkt	chicken bouillon (I like MBT)
3/4 tsp	thyme
2 can	solid white tuna drained and chunked

Instructions:

Instructions: In a large saucepan, melt butter and saute celery, onion, and carrot until onion is soft. Add remaining ingredients. Cover & simmer gently for 5 - 10 minutes, stirring occasionally, until vegetable are tender.

Description:"Twenty minutes is all it takes to have this family-favorite soup on the table."

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