Recipe for Tuna Corn Salad

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Yield:

Ingredients:

Amount	Ingredient
2 can	Tuna packed in water - (6 1/2 to 7 oz ea)
2 pkt	Frozen whole kernel corn - (10 oz ea) cooked, drained
1/2 cup	Vegetable oil
1/4 cup	Cider vinegar
1/2 tsp	Lemon juice
3 tbl	Chopped parsley
1/2 tsp	Salt
3/4 tsp	Dried leaf basil
1/2 tsp	Tabasco pepper sauce
2 lrg	Tomatoes peeled, chopped
1 med	Zucchini peeled, shredded
1/2 cup	Chopped green onions

Instructions:

Instructions: In large bowl, mix all ingredients. Cover and chill several hours. Serve in bowl lined with salad greens.

This recipe yields 6 to 8 servings.

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... Tuna Corn Chowder - Revised :: Tuna Cote-D`Azur ...