Instructions: To prepare Diull Sauce: In a small bowl, stir together all ingredients

until well mixed; cover and refrigerate until ready to serve.

To prepare Tuna Croquettes: In a large bowl, combine tuna, eggs, potato flakes, onion, parsley, pepper and salt; mix well. Shape into 12 round patties, each about 1/2 inch thick.

Place bread crumbs in a shallow dish. Completely coat each patty with bread crumbs.

In a large skillet, melt 2 tablespoons of the butter over medium heat.

Cook patties in batches 4 to 5 minutes on each side, or until golden brown, adding more butter to the skillet as needed. Serve immediately with Dill Sauce.

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