Recipe for Tuna Dill Salad

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Yield:

3 Servings

Ingredients:

Amount	Ingredient
1 pkt	(4-serving size) JELL-O
	----------------- Brand Lemon Flavor Sugar Free Gelatin ----------------
3/4 cup	Boiling water
1/2 cup	Cold water
1 tbl	Lemon juice
1/2 tsp	Dill weed
	ds Black pepper
1/4 cup	Reduced-calorie sour cream
1 can	(6 1/2 oz) tuna packed in water, drained and finely flaked
1/2 cup	Chopped celery
1/2 cup	Chopped red pepper
1/4 cup	Sliced pitted ripe olives

Instructions:

Instructions: Completely dissolve gelatin in boiling water. Add cold water, lemon juice, dill and black pepper. Chill until slightly thickened.

Blend in sour cream. Stir in remaining ingredients. Spoon into 3 individual plastic containers (for brown bagging) or serving dishes.

Chill until firm, about 2 hours.

Makes 3 cups or 3 entree servings.

NOTE: You could slightly lower the fat count by using fat free sour cream. (Trish)

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