Recipe for Tuna Dip with Lemon and Capers

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Two, (6-ounce) cans solid white tuna packed in oil, drained well
	A, (10 1/4-ounce) package soft tofu, drained
3 x	Scallions, minced
1 x	Carrot, shredded fine
2 tbl	Minced fresh parsley leaves
2 tbl	Drained capers, chopped
3 tbl	Fresh lemon juice
	----------------- ACCOMPANIMENT ----------------

Instructions:

Instructions: In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudites.

Makes about 3 cups.

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