Instructions: 1) In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.

2. Marinate the fish in the marinade for 30 minutes.

3. Pre-heat your grill.

4. Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.

5. Serve with a fresh tomato salad.

Suggested Wine: Champagne - Blanc de Blanc, Fume Blanc

NOTES : A spicy dish that you wont forget. Try it with your favorite mustard instead of Dijon.

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