Recipe for Tuna Drops 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
1 cup All-purpose flour
1/2 tsp Double-acting baking powder
1 tsp Onion salt
1/2 tsp Curry powder
1 dsh Cayenne pepper
1/4 cup Margarine
1/2 cup Milk
7 oz Canned tuna -- drained
1 cup Cheddar cheese, shredded
1 tbl Green bell peppers -- finely
Minced
Instructions:
Instructions: 1. In large mixing bowl, combine flour, baking powder, onion salt, curry powder and cayenne pepper.

2. Cut in margarine until mixture is size of small peas.

3. Add milk all at once and stir until well blended.

4. Add drained and flaked tuna, cheese, green pepper and olives; blend well. Drop by teaspoonfuls onto lightly greased cookie sheets.

5. Bake in preheated 450-degree oven for 10-12 minutes until golden brown.

Serve warm.

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