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Yield:
5
Ingredients:
Instructions:
Instructions: Stir together white sauce, hard cooked eggs, tuna, pimiento, onion, parsley, celery salt and paprika. Spread in baking dish. Refrigerate 1 hour. Cut tuna mixture into 9 squares. Coat squares with flour; shape into patties.
Beat eggs and water slightly. Dip patties into egg mixture; coat with cereal crumbs. Melt shortening in skillet. Lightly brown patties over low heat about 5 minutes on each side. Heat chile sauce; serve over patties. Makes 5 or 6 servings. Email this Recipe:
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