Recipe for Tuna-Egg Patties 
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Yield:
5
Ingredients:
Amount Ingredient
1 cup thick white sauce
4 x Hard-cooked eggs, chopped
1 can tuna, drained and flaked (6 1/2 oz.)
3 tbl chopped pimiento
2 tbl chopped onion
1 tbl snipped parsley
1/2 tsp celery salt
1/2 tsp paprika
Flour
2 x Eggs
2 tbl water
2 cup finely crushed Wheaties cereal
1 tbl shortening
1 cup chili sauce
Instructions:
Instructions: Stir together white sauce, hard cooked eggs, tuna, pimiento, onion, parsley, celery salt and paprika. Spread in baking dish. Refrigerate 1 hour. Cut tuna mixture into 9 squares. Coat squares with flour; shape into patties.

Beat eggs and water slightly. Dip patties into egg mixture; coat with cereal crumbs.

Melt shortening in skillet. Lightly brown patties over low heat about 5 minutes on each side.

Heat chile sauce; serve over patties.

Makes 5 or 6 servings.

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