Recipe for Tuna Enchilada

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Yield:

Ingredients:

Amount	Ingredient
	SAUCE
1 lrg	onion
1 x	clove garlic
1 can	tomatoes diced
1 can	tomato sauce (8 ounce)
1/4 cup	tomato paste
1/4 cup	diced green chiles
1 tsp	cumin
1 tsp	oregano
1/4 tsp	sugar
1/2 tsp	salt
	FILLING
1 can	tuna (13 oz) drained & flaked
1 ct	sour cream (16 ounces)
2 cup	Cheddar cheese (8 ounces) grated

Instructions:

Instructions: FOR SAUCE: Saute onion, garlic, and diced tomatoes. Add tomato sauce, tomato paste, green chiles, cumin, oregano, sugar, and salt. Simmer for 15 minutes.

FOR FILLING: Combine all filling ingredients and divide between tortillas.

Pour some sauce on the bottom of the pan, place filled tortillas on top of sauce pour remaining sauce on top of enchiladas. Sprinkle some cheese on top. Bake at 325F for 20 minutes.

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