Instructions: Mix tuna, soup, onion, olives and half (2 cups) of cheese. Warm tortillas in the microwave in a damp towel. Remove them a few at a time, fill each with about 2 tbls. filling, roll up and place in a shallow baking dish(es)

or single serve units. Serving is 2 or 3 enchiladas. Combine sauce and cream and pour over enchiladas and top with remaining cheese. Bake at 350, 20 minutes, covered, then 20 min uncovered. Serve with sour cream.

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