Recipe for Tuna Gratinee 
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Yield:
12
Ingredients:
Amount Ingredient
12 x Tuna steaks 1" thick - (6 oz ea)
1 qt Cheddar cheese
2 cup crumbled blue cheese
3 cup thinly-sliced leeks
2 cup diced green peppers
2 cup diced red peppers
2 cup diced yellow peppers
1 tbl minced garlic
1/2 cup capers drained
12 x anchovy fillets minced
Salt to taste
Freshly-ground black pepper to taste
3 cup shredded Swiss cheese
24 slc mushroom
----------------- MARINADE ----------------
1 cup olive oil
1/2 cup vegetable oil
1 tbl paprika
2 tsp cayenne pepper
Instructions:
Instructions: Combine ingredients for marinade. Pour in full steam table pan (20 by 12 by 2 inches). Place Tuna in marinade for at least 30 minutes. Turn fish to coat both sides.

Combine cheddar and blue cheeses; reserve for per order preparation.

Combine leeks, all diced peppers, minced garlic, capers, anchovies, and salt and pepper to taste. Reserve for per order preparation.

Prepare Swiss cheese and mushrooms. Reserve for per order preparation.

Per order preparation: Place a Tuna steak in casserole dish, spread top with 1/2 cup cheese mixture. Loosely sprinkle with 3/4 cup pepper/leek mixture. Sprinkle with 1/4 cup shredded Swiss. Top with 2 mushroom slices. Bake at 350 degrees for 18 to 22 minutes. Serve immediately.

This recipe yields 12 servings.

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