Recipe for Tuna Hamachi Caviar Spoons

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 oz	#1 ahi tuna, finely diced
4 oz	Hamachi, finely diced
4 dsh	Tabasco pepper sauce
2 tbl	Finely chopped chives
2 tsp	Olive oil
	Salt and pepper
12 x	Ice tea spoons, chilled
2 oz	Caviar
	----------------- GARNISH ----------------

Instructions:

Instructions: In two chilled bowls, mix each fish separately with half the amount of Tabasco pepper sauce, chives and oil. Season with salt and pepper. On the chilled spoons, use a small amount of each mixture to build a yin/yang effect. Top with the caviar. Serve on the platter with rock salt.

Yield: 12 hors doeuvres

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