Recipe for Tuna Horseradish Dip with Pita Triangles

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Yield:

Ingredients:

Amount	Ingredient
	a (6 1/2 ounce) can tuna packed in oil, drained well
3 tbl	plain yogurt
2 tbl	mayonnaise
2 tbl	finely chopped onion
1/2 tsp	drained bottled horseradish or to taste
2 tsp	finely chopped fresh parsley leaves
	cayenne to taste for sprinkling the dip if desired

Instructions:

Instructions: In a food processor puree the tuna, the yogurt, the mayonnaise, the onion,

the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.

Makes about 1 cup, serving 2 as hors doeuvre.

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