Recipe for Tuna Lemon Pasta

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Yield:

Ingredients:

Amount	Ingredient
2 cup	pasta shells ,cooked, hot
1 can	tuna, (6 1/8 oz), drain and flake
1/2 cup	chicken broth
1/4 cup	dry table wine
2 tbl	lemon juice
1/2 tsp	lemon pepper seasoning, dried basil or dill
1 tbl	scallions, (green onion), fin
	salt

Instructions:

Instructions: 1. In serving bowl combine shells with tuna

2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved.

3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste.

4. Pour sauce over tuna and shells stir gently to coat. Sprinkle with scallions.

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