Instructions: Preheat oven to 350 F. Spray an 8x4x2-1/2 inch loaf pan with aerosol shortening. In a saucepan steam potato and carrots over simmering water for 5 minutes, or until tender. In a large bowl stir together tuna, potato, carrots, onions, parsley, pimiento, and garlic until well combined. In a small bowl stir together eggs and seasonings; stir in cornstarch. Mix into tuna mixture. Transfer mixture to loaf pan. Cover with foil. Bake for 20 minutes. Uncover; bake for 10 minutes more or until heated through. Sprinkle cheese over top; bake for 1 to 2 minutes, or until cheese is melted. Let stand for 5 minutes; slice.

Prep Time: 25 minutes

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