Instructions: BRING water to a boil in saucepan; stir in macaroni. Reduce heat to medium-low; cover with tight-fitting lid. Simmer 8 to 10 minutes or until macaroni is tender.

ADD Velveeta, vegetables, tuna and milk. Stir until Velveeta is melted and mixture is thoroughly heated.

Prep time: 5 minutes.

Cooking Time: 15 minutes.

NOTE: I use a blend of peas, baby carrots and pearl onions. If using tuna packed in water, drain and add enough water to the reserved liquid to make 2 cups total liquid. This imparts a stronger tuna flavor to the finished dish.

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