Instructions: 1 Pound elbow macaroni - cook according to directions. Pour part of the macaroni into a greased casserole dish. On top of this place cut up tuna chunks. Over this pour 1/3 can mushroom soup. Repeat procedure until dish is full. Pour milk over all until it covers the macaroni. Top with crumbs.

Bake 1 hour in moderate oven. Cheese slices may be put on top for last 10 minutes of baking, instead of bread crumbs.

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