Recipe for Tuna Macaroni Bake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 x Eggs, Lg
1/2 cup Dry Milk, Instant, Nonfat
1/2 cup Water
1 tsp Salt
1/8 tsp Pepper
1 cup Macaroni, Cooked, Drained
7 oz Tuna, Drained, Flaked, 1 Cn
1 cup Cheddar, Md, Shredded
2 tbl Onion, Finely Chopped
2 tbl Pimento, Chopped
----------------- EASY MUSHROOM SAUCE ----------------
2 oz Sliced Mushrooms, Undrained
1/4 cup Dry Milk, Instant, Nonfat
Instructions:
Instructions: * The can of soup should be condensed Cream Of Mushroom Soup.

Beat the eggs, nonfat dry milk, water, salt and pepper together, blending well. Stir in the macaroni, tuna, cheddar cheese, onion, and pimento. Pour into a buttered 1 1/2-quart shallow baking dish. Bake in a preheated 350 degree F. oven for 30 to 35 minutes, or until a knife inserted near the center comes out clean. Serve hot with hot Mushroom Sauce.

EASY MUSHROOM SAUCE:
Drain the can of mushrooms, reserving the liquid. Add enough water to the liquid to make 1/3 cup and stir the liquid into the nonfat dry milk. Stir in the mushroom soup and heat on medium heat until hot. Serve over Tuna Macaroni Bake.

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