Recipe for Tuna Macaroni Salad 
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Yield:
6 to 8.
Ingredients:
Amount Ingredient
8 oz small seashell macaroni
1 can (8 oz) small peas
1 can (6 1/2 oz) tuna, drained and flaked
1 cup diced Cheddar cheese
1 jar (2 oz) diced pimiento, drained
1 sm green pepper, finely chopped
2 stalk celery, thinly sliced
1/2 cup chopped sweet pickle
1/2 cup mayonnaise
Instructions:
Instructions: Cook macaroni according to package directions, omitting the salt; drain. Rinse with cold water and drain. Combine macaroni and remaining ingredients in a large salad bowl; toss gently. Cover and chill.

Serves 6 to 8.

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