Recipe for Tuna Minestrone with Parmesan Cheese 
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Yield:
6 -8 servings
Ingredients:
Amount Ingredient
2 can (14-1/2 oz. each) chicken broth plus water to equal 4 cups
1 can (14-1/2 oz.) ready-cut Italian-style tomatoes, undrained
1 can (15-1/4 oz.) kidney beans, drained
1/4 cup tomato paste
1 tsp Italian herb seasoning
1/2 tsp salt
1/8 tsp ground red pepper
1/2 cup uncooked small shell pasta
2 cup Italian-style frozen vegetables (zucchini, carrots, cauliflower, Italian green beans)
1 can (12 oz.) Bumble Bee Solid White Tuna, drained and chunked
3 cup fresh romaine lettuce cut crosswise in 1-inch strips
Instructions:
Instructions: In 4-quart saucepan, combine chicken broth mixture, tomatoes with liquid, kidney beans, tomato paste, herb seasoning, salt and red pepper; bring to a boil over high heat. Add pasta and frozen vegetables; simmer 8 minutes. Remove from heat; add tuna and romaine. Serve with cheese.

Prep Time: 10 minutes

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