Instructions: Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika.

Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.

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