Instructions: Put all ingredients for the mousse in a food processor and process for 3 minutes.

GELATIN: Mix gelatin with regular water, add hot water and mix till gelatin melts completely.

Add the hot gelatin mix to the mixture in the food processor and process for 2 minutes.

Pour the mixture into fish- shaped bowl (or any other shape you desire) and cool in refrigerator for 4 hours.

Before serving, loosen the mousse from the bowl with a sharp knife.

Put the bowl in hot water for 2 seconds. Cover the bowl with a serving plate and turn the bowl upside-down. The mousse will slide to the serving plate.

Garnish with fish eggs, gelatin cubes, parsley etc.

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