Instructions: Arrange tortilla chips in a single layer, overlapping edges, in a 15- x 10- x 1 inch jellyroll pan or on ovenproof plates. Sprinkle evenly with 1 cup cheese, tuna, tomato, jalapeno slices, and sliced green onion. Top with remaining cheese.

Bake at 375 degrees F. for 8 minutes or until cheese melts. Top with salsa, guacamole, and sour cream.

Yield: 8 appetizer or 4 main-dish servings.

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